Mog Mog Kitchen
Introducing Japanese recipes from Tokyo!
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2023-09-04
How to Cook Rice Japanese Style (白米の炊き方)
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This recipe should have been the first recipe on my blog. Let's go back to basics! Ingredients (2~3 servings) 450 g of sushi rice (shor...
Matcha Latte (抹茶ラテ)
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If you are a matcha lover, go to Starbucks and order Matcha Latte. Otherwise, try this super easy recipe right now! Ingredients (for 1 se...
Broccoli Salad with Wasabi Dressing (ブロッコリーサラダ)
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Wasabi dressing in this recipe goes well with every vegetable. Ingredients 1 head of broccoli 8 prawns (Chicken is also tasty!) 2 soft b...
Stuffed Bell Peppers (ピーマンの肉詰め)
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When I was a kid, I didn't like bell peppers. But Mum's stuffed bell peppers made me change my mind about this vegetable. Ingredient...
Vegan Takikomi-Gohan (Japanese Paella, 炊き込みご飯)
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My favourite Takikomi-Gohan. You can try all the ingredients! Ingredients (3~4 servings) 150 g of mushrooms (e.g. shitake mushrooms) 1 sma...
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki, ちゃんちゃん焼)
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Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there. Miso sauce goes we...
Tori-Soboro Donburi (Scrambled Chicken Bowl, 鶏そぼろ丼)
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Less than 20 minutes to prepare! Strongly recommended for Japanese cuisine beginners. All you need is chicken and eggs. Perfect Sunday's...
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