Japanese Quick Pickled Zucchini (ズッキーニの浅漬け)

 

I can eat pickled zucchini endlessly. You can also prepare some for your BBQ party. The quickly pickled zucchini will be a good friend of grilled meat!

Ingredients

• Zucchini: 1
• Salt: 1~2 tsp
• Rice vinegar: 1~2 tbsp
• Sliced red chilli pepper: 2 dashes

Instruction

1. Put the zucchini in a plastic bag. Add salt, rice vinegar and sliced red chilli peppers in it.
   
2. Cut the zucchini into round thin slices. If you slice it very thinly, you can prepare it faster.
   
3. Let it rest in a fridge for at least 30 minutes until it becomes tender.