Pickled Salmon in Miso Sauce(Sake no Misozuke, 鮭の味噌漬け)

 

Pickled salmon fillets in Miso sauce help you to save your cooking time. You can store them in a fridge for a week!

Ingredients

• Salmon fillet: 3~4
• Miso: 3 tbsp
• Sake: 3 tbsp
• Mirin: 3tbsp

Instructions

1. Drain excess water from the salmon fillet with kitchen paper. Then put them in a freezer bag.
   
2. Mix all condiments in a small bowl and put the mixture in the freezer bag.
3. These salmon fillets can be stored for 2~7 days in a fridge.
4. Remove excess Miso sauce before grilling them. The sauce is easy to burn.
5. Grill the fillets until their skin becomes crispy.