Shirataki Pepperoncino (白滝のペペロンチーノ)

 The biggest portion and the least calories. Good for your diet!

Ingredients

(2 servings)

• Shirataki: 300 g
• Sugar: 1 tablespoon
• Bell peppers: approximately 90 g
• Garlic: 2 cloves (sliced)
• Anchovy paste: 1 tablespoon
• Soy sauce: 1 tablespoon
• Olive oil: 2 tablespoons
• Black pepper: 2 dashes

Instructions

1. Wash shirataki well and drain water. Then cut it into bite-size lengths. Put them in a plastic bag with sugar and rub the shirataki well. When the excess water comes out, wash them and drain the water again.
2. Cut bell peppers into bite-size lengths.
   
3. Put olive oil in a frying pan. Add sliced garlic and anchovy paste. Heat the pan over low heat.
4. Turn the heat to medium-high heat. Then add shirataki and bell peppers.
5. When the bell peppers are cooked, add soy sauce and black pepper.
6. Serve them on a plate. Now your Shirataki pepperoncino is ready.
   いただきます( Itadakimasu)!