Spinach and Nori Salad (ほうれん草と海苔の胡麻和え)

 The flavour of sesame and nori makes the salad rich. My husband loves it so much that he can eat it forever!

Ingredients

(4 servings)

• Spinach: 1 bunch (approximately 300 g)
• Nori (edible seaweed looks like a piece of black paper): 1 sheet
• Ground sesame seeds: 2 tbsp
• Sugar:1/2 tsp
• Mentsuyu: 1 ~ 1.5 tbsp
• Sesame oil: 1tsp

Instructions

1. Mix all the condiments in a bowl.
   
2. Wash spinach well and boil in water with 2 dashes of salt. Drain the excess water off.
3. Cut the spinach into 4 cm lengths. Add the spinach to the bowl and mix them well.
4. Tear a sheet of nori into large flakes. Add them to the bowl and mix them again. Now your spinach salad is ready.
    Itadakimasu (いただきます)!